Baxters Luxury Cullen Skink Soup 400g

I've spent time perfecting this traditional, creamy, smoked haddock chowder recipe, a Scottish speciality inspired by the village of Cullen. The finest specially-selected haddock is smoked over wood chips in a local smokehouse to give this soup its distinct flavour. Scottish potatoes, onions and fresh Scottish double cream are then combined to make this uniquely special soup.

• Water
• Potatoes (19%)
• Smoked Haddock (Fish) (15%)
• Onions (7%)
• Double Cream (Milk)(5%)
• Skimmed Milk Powder
• Butter (Milk)
• Cornflour
• Salt
• Modified Cornflour
• Wheatflour (with Calcium Carbonate
• Iron
• Niacin
• Thiamin)
• Emulsifying Salts (Polyphosphates)
• Parsley
• Black Pepper
• Nutmeg Extract
• Mace Extract.