Belazu Roasted Pepper Tapenade

Blended with grilled red peppers, tomato and garlic

The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.

Usages:

• Use as a dip with crudités
• Stir through couscous with roasted vegetables
• Topping for hummus
• Part of a cheese board
• Folded into bread
• Base for a bruschetta topped with mozzarella and cured meats

Grilled Red Peppers (74%), Sunflower Oil, Tomato Paste (11%), Garlic, Salt, Paprika Oil (Sunflower Oil, Paprika Extract). Acidity Regulator: Citric Acid.