Belazu Traditional Genovese Pesto

Traditional recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour it is perfect on pasta.

A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens, or mashed into potatoes or white beans.

Usages:

• 1.Mash into potatoes or white beans
  2. Use to dress steamed greens
  3. Add to yoghurt as a condiment

Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Cirtic Acid.