Betty Crocker Red Velvet Cake Mix (450g)

This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!

• Sugar
• Wheat Flour
• Fat Reduced Cocoa Powder (3%)
• Dextrose
• Palm Fat
• Raising Agents: Monocalcium Phosphate
• Sodium Bicarbonate
• Modified Corn Starch
• Corn Starch
• Emulsifiers: Propane-1
• 2-Diol Esters of Fatty Acids
• Mono- and Diglycerides of Fatty Acids
• Sodium Stearoyl-2-Lactylate
• Salt
• Flavourings
• Stabiliser: Xanthan Gum
• Colours: Paprika Extract
• Carmine