Garofalo Gluten Free Penne, 400 g

With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.

Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.

They are bronze drawn to give them a roughness that makes sauces adhere perfectly.

• Corn flour (50.4%)
• brown rice flour (22%)
• rice flour (21.4%)
• potato starch
• quinoa (3%)
• stabiliser: E47