Lee Kum Kee Black Bean & Garlic Sauce 205g

Lee Kum Kee Black Bean Garlic Sauce is the perfect blend of black beans and minced garlic, with flavours primarily from fermented black beans. With this paste, you can create classic authentic Chinese black bean flavours at home. Extremely easy to use, with a little going a long way

• Allergens in bold. Water
• Fermented Black Soybeans 25% (Black Soybeans 85%
• Salt
• Water)
• Soy Sauce (Water
• Salt
• Soybeans
• Wheat Flour)
• Sugar
• Dehydrated Garlic 6%
• Salt
• Modified Corn Starch.