Mary Berry's Light Salad Dressing

A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.

50% less fat than Mary Berry’s Classic salad dressing.

Contains no artificial colours, flavourings or preservatives

Vegan. Our reduced fat salad dressing is made with a blend of rapeseed oil, mustard, white wine vinegar, basil, and parsley herbs. Mary Berry's Light Salad Dressing is a versatile and mellow dressing that goes well with salads, pasta, and much more.

• Water
• Rapeseed Oil (17%)
• Sugar
• White Wine Vinegar (8%)
• Cider Vinegar
• Yellow Mustard Flour (2%)
• Salt
• Thickener: Xanthan Gum
• Yellow Mustard Seeds
• Parsley
• Basil
• Coarse Black Pepper