Mrs Darlington's Orange Curd

Tantalisingly sweet – but not too sweet – this fruity, orangey delight is great at any time of the day: on breakfast toast, as a teatime treat on a plain scone or as the filling in an orange drizzle cake.

• Sugar
• pasteurised whole egg
• margarine (vegetable oils (Not Hydrogenated)
• palm oil
• palm kernel oil (ethically sourced & sustainable)
• rapeseed oil
• water
• salt
• natural flavouring)
• orange juice (14%)
• lemon juice
• orange oil.