Quiggin's Kendal Mint Cake - Brown 85G

Arriving shortly after white Kendal mint cake the brown version made its appearance. It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat. The ingredients are boiled up in an open copper pan, poured into rubber moulds, left overnight to cool and then wrapped.

Brown Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Oil of Peppermint, Salt.