Wessex Mill Mixed Grain Bread Flour

Malted bread flour with rye flakes and poppy seeds.

A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.

• Wheat flour
• malted wheat flakes 5%
• rye flakes 5%
• poppy seed 3%
• wheat bran
• barley malt flour
• calcium carbonate
• niacin
• iron
• thiamine.